Grundig GEKW12401B handleiding
Handleiding
Je bekijkt pagina 38 van 108
EN / 38
Sugar
• Follow the recommendations in the mi-
crowave recipe book when making
dishes with a very high sugar content,
such as puddings and pies. If you exceed
the recommended cooking time, it may
cause the food to burn or damage the
oven.
Food density
• Lighter, porous foods like bread and
cake will cook faster than heavier, dense
foods like roasts and stews. Be careful
when heating porous items without hard,
dry surfaces in the microwave.
Bone and fat content
• Bones transmit the heat and fat cooks
faster than the meat. When cooking
pieces of meat that contain bone and fat,
make sure they are spread equally and
are not over cooked.
Color of the dish
• Meat or poultry that has been cooked for
fifteen minutes or longer will darken
slightly with its own fat. To prepare a
quickly-cooked meal with an appetizing
and toasty look, you can coat it with bar-
becue or soy sauce. If you use a small
amount of this sauce, it will not affect
the taste of the food itself.
Reducing the internal pressure of food
• Most food are covered with skin. As they
cook, pressure builds up inside them and
this can cause them to burst. To prevent
this, the skin must be punctured with a
fork or knife. You should apply this pro-
cess on potatoes, chicken livers, mus-
sels, egg yolks, sausages, and certain
types of fruit and vegetables.
Turning and stirring of pieces while cook-
ing
• Stirring is important while cooking with
microwave. While cooking in a regular
manner, food are stirred so that they do
not mash together. While cooking in a
microwave on the other hand, the food
are stirred to ensure that the heat
spreads it equally. As the outer layer will
heat faster than the inside, always stir
from the outside in.
• Large, long pieces such as roasts and
whole poultry should be turned over to
ensure even top and bottom cooking.
Thus you may also need to turn cut meat
and chicken over.
• Turning and stirring the pieces while
cooking is important to ensure they are
cooked evenly throughout.
Different cooking times
• Initially, always try the minimum cooking
time and control if the meal is ready or
not. The cooking times given in this
manual are close estimates. Cooking
times may vary depending on the size
and type of food and container.
Waiting time
• Let the food sit for a while after taking it
out of the oven. When defrosting, cook-
ing and reheating, letting the pieces sit
for a while will always give better results.
This is because the heat being evenly
distributed over the food.
• In the microwave oven, food will con-
tinue to cook even after the oven is
turned off. The waiting time will increase
the temperature of the food between 3°C
and 8°C. This process is carried out not
by the microwave oven, but by the heat
in the food. The waiting time varies ac-
cording to the type of food. Sometimes
this time can be as short as taking the
food out of the oven and putting it on the
table. Or it may take up to ten minutes
for large pieces.
• Remove the food from the plastic pack-
age before cooking or defrosting it. In
certain exceptional cases, you may need
to cover the food with a special nylon
stretch film.
• It is especially recommended that some
dishes such as meat, chicken, bread,
cakes and cream sauce be taken out of
the oven before they are fully cooked and
left to wait until they are fully cooked.
EN
IT
Bekijk gratis de handleiding van Grundig GEKW12401B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Grundig |
| Model | GEKW12401B |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 10252 MB |
