Grundig GEKW12401B handleiding
Handleiding
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Cooking bags
• Cooking bags can be used in the mi-
crowave oven as long as they are de-
signed for cooking. Do not forget to
pierce the bags to allow the steam inside
to escape. Do not use regular plastic
bags for cooking as they will melt and
open.
Paper
• Do not use any type of paper for pro-
longed cooking. This will cause the pa-
per to burst into flames. Paper plates are
only good for oily or dry food that re-
quires small amount of time to cook.
• Do not use recycled paper. These papers
may have molecules that may cause
arches.
Wooden and wicker containers
• Large wooden containers should not be
used, as the microwave causes the wood
structure to dry out and become brittle.
Porcelain containers
• Generally, containers made of these
types of material are good to use inside
microwave ovens, but you need to test it
to be sure.
Metal containers
• Metal containers reflect microwaves
away from food. So do not use them.
Certain cookware with high iron
and lead content is not suitable for
use in microwave ovens. Be sure to
check if your containers are mi-
crowave-safe.
Cooking vessel Microwave Low grill Top and bottom heat-
ing
Combined modes
Heatproof Glass Yes Yes Yes Yes
Heat Transmitting
Glass
No No No No
Heatproof Ceramic Yes Yes Yes Yes
Plastic Plate that can
be Used in a Mi-
crowave
Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes No
Metal Grill No Yes Yes No
Aluminium Foil & Foil
Container
No Yes Yes No
Placement of the food
• You will have the optimum outcome if
you spread the food equally on the con-
tainer. This method can be applied in
many ways with satisfactory results.
• You can cook large quantities of similar
items (e.g. potatoes) together. They will
cook better if you place them in evenly
spaced circles in the oven. Be careful not
to overlap the pieces.
• When cooking dishes of different shapes
and thicknesses, place the thicker parts
in the middle of the tray, as microwaves
will have a stronger effect on the outer
layers of these food. Therefore you will
have them cook faster.
• Place fish and other uneven food with
the tail on the edge of the tray.
• You can stack thinly cut pieces of meat
on top of each other. Thicker items such
as sausages and pieces of meat should
be placed side by side.
• Warm the broth and sauces in a different
plate. Narrow and deep plates are better
for this job than wide and shallow plates.
When heating broth, sauce or soup, the
containers should not be more than two-
thirds full.
• If you are cooking the whole fish, poke
holes to it so that the skin does not
burst.
EN
IT
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Productinformatie
| Merk | Grundig |
| Model | GEKW12401B |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 10252 MB |
