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not mash together. While cooking in a mi-
crowave on the other hand, the food are
stirred to ensure that the heat spreads it
equally. As the outer layer will heat faster
than the inside, always stir from the out-
side in.
• Large, long pieces such as roasts and
whole poultry should be turned over to
ensure even top and bottom cooking.
Thus you may also need to turn cut meat
and chicken over.
• Turning and stirring the pieces while
cooking is important to ensure they are
cooked evenly throughout.
Different cooking times
• Initially, always try the minimum cooking
time and control if the meal is ready or
not. The cooking times given in this
manual are close estimates. Cooking
times may vary depending on the size
and type of food and container.
Waiting time
• Let the food sit for a while after taking it
out of the oven. When defrosting, cook-
ing and reheating, letting the pieces sit
for a while will always give better results.
This is because the heat being evenly dis-
tributed over the food.
• In the microwave oven, food will continue
to cook even after the oven is turned off.
The waiting time will increase the tem-
perature of the food between 3°C and
8°C. This process is carried out not by
the microwave oven, but by the heat in
the food. The waiting time varies accord-
ing to the type of food. Sometimes this
time can be as short as taking the food
out of the oven and putting it on the
table. Or it may take up to ten minutes for
large pieces.
• Remove the food from the plastic pack-
age before cooking or defrosting it. In
certain exceptional cases, you may need
to cover the food with a special nylon
stretch film.
• It is especially recommended that some
dishes such as meat, chicken, bread,
cakes and cream sauce be taken out of
the oven before they are fully cooked and
left to wait until they are fully cooked.
6.2 General Warnings About Baking in
the Oven
• While opening the oven door during or
after baking, hot-burning steam may
emerge. The steam may burn your hand,
face and/or eyes. When opening the oven
door, stay away.
• Intense steam generated during baking
may form condensed water drops on the
interior and exterior of the oven and on
the upper parts of the furniture due to the
temperature difference. This is a normal
and physical occurrence.
• The cooking temperature and time values
given for foods may vary depending on
the recipe and amount. For this reason,
these values are given as ranges.
• Always remove unused accessories from
the oven before you start cooking. Ac-
cessories that will remain in the oven
may prevent your food from being
cooked at the correct values.
• For foods that you will cook according to
your own recipe, you can reference sim-
ilar foods given in the cooking tables.
• Using the supplied accessories ensures
you get the best cooking performance.
Always observe the warnings and inform-
ation provided by the manufacturer for
the external cookware you will use.
• Cut the greaseproof paper you will use in
your cooking in suitable sizes to the con-
tainer you will cook. Greaseproof papers
that are overflowing from the container
can create a risk of burns and affect the
quality of your baking. Use the
greaseproof paper you will use in the
temperature range specified.
• For good baking performance, place your
food on the recommended correct shelf.
Do not change the shelf position during
baking.
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Productinformatie
| Merk | Grundig |
| Model | GEKW12400B |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 10558 MB |