Handleiding
Je bekijkt pagina 32 van 100
EN / 32
Cooking vessel
Microwave Low grill Top and bottom
heating
Combined modes
Heatproof Glass Yes Yes Yes Yes
Heat Transmitting
Glass
No No No No
Heatproof Ceramic Yes Yes Yes Yes
Plastic Plate that can
be Used in a Mi-
crowave
Yes No No No
Kitchen Paper Yes No No No
Metal Tray Yes* Yes Yes Yes*
Metal Grill No Yes Yes No
Aluminium Foil & Foil
Container
No Yes Yes No
* Only use the metal tray given with the oven.
Placement of the food
• You will have the optimum outcome if
you spread the food equally on the con-
tainer. This method can be applied in
many ways with satisfactory results.
• You can cook large quantities of similar
items (e.g. potatoes) together. They will
cook better if you place them in evenly
spaced circles in the oven. Be careful not
to overlap the pieces.
• When cooking dishes of different shapes
and thicknesses, place the thicker parts
in the middle of the tray, as microwaves
will have a stronger effect on the outer
layers of these food. Therefore you will
have them cook faster.
• Place fish and other uneven food with the
tail on the edge of the tray.
• You can stack thinly cut pieces of meat
on top of each other. Thicker items such
as sausages and pieces of meat should
be placed side by side.
• Warm the broth and sauces in a different
plate. Narrow and deep plates are better
for this job than wide and shallow plates.
When heating broth, sauce or soup, the
containers should not be more than two-
thirds full.
• If you are cooking the whole fish, poke
holes to it so that the skin does not burst.
• When using stretch film, bags or baking
paper, poke holes or leave an opening to
allow steam to escape.
• Small pieces of food will cook faster than
large pieces, equal pieces will cook faster
than uneven ones. For best results, cut
your food into equal sized portions.
Food height
• Very thick foods (usually roasts) will
cook faster on the bottom. That means
you may have to turn them several times.
• Thick or dense parts can be placed in a
higher position so that the microwaves
can also affect the lower and middle part
of the piece.
Cooking tips
Factors effecting the microwave time:
• Microwave time depends on a few
factors. The heat of the ingredients used
in the recipe can significantly affect the
cooking time required. Therefore, a cake
made with ice-cold butter, milk, and eggs
will take longer to bake than a cake made
from room-temperature ingredients.
• Especially some recipes for bread, cake
and cream sauces, recommend removing
it from the oven before it is fully cooked.
Such dishes kept closed outside the
oven, will allow the food to continue to
cook as the heat travels from the outside
of it to the inside.
• If you keep the pieces in the oven until
they are fully cooked, there is a risk of
burning the outer layer. You will get the
EN
RU
Bekijk gratis de handleiding van Grundig GEKW12400B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Grundig |
| Model | GEKW12400B |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 10558 MB |