Grillmeister IAN 384594 handleiding
Handleiding
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Assembly
First read through the assembly instructions completely and
allow yourself enough time for assembly. Find an even
working space of two to three square metres. Keep the
required tools close at hand.
Required tools
– 1x Phillips screwdriver
– 1x adjustable spanner
Unpacking individual parts
Unpack all individual parts and dispose of all packaging
materials. Keep the packaging materials out of the reach of
children and dispose of them according to regulations after
charcoal grill assembly.
Assembling the charcoal grill
CAUTION
Risk of injury!
Failure to follow these instructions can lead to problems
and risks while using the charcoal grill.
– Follow all of the assembly instructions listed here in the
prescribed order.
• Assemble all parts as shown in figures A–D (page 2).
• Attention! The BBQ body is very heavy. Two people are
required for assembly.
Step A
Screw the support legs (1) and the connecting cross (2)
together with the screws (A) and the cap nuts (B).
Step B
Place the base frame on a firm, level surface and place the
BBQ body (6) in the frame.
Caution, risk of damage! Never lift the BBQ body
by the lid. The BBQ body must be carried by at least two
people, who hold onto it on the underside and at the back.
During insertion, hold the BBQ body with one hand inside,
on the air inlet, and with the other and under the BBQ.
Insert the BBQ body such that the air inlet is pointing
forward and can be opened and closed without hassle.
Step C
Remove the cap nuts and stick the lid handle (7) onto the
screws already installed on the lid. Fasten the lid handle in
place with the nuts.
Step D
Open the BBQ and first place the ceramic insert (5), then
the charcoal plate (4) and finally the BBQ grate (3) in the
grill body.
Dismantle the BBQ in reverse order.
Important: All screws must be tightly fastened.
Setting up the BBQ
CAUTION
Risk of damage!
During use, the screws can loosen slowly and impair the
BBQ‘s stability.
– Check the tightness of the screws before every use. If
necessary, tighten all of the screws again to ensure the
grill is standing securely.
• Before use, place the charcoal grill on an even, sturdy
surface outdoors.
• When using the grill, please protect the floor and
surrounding walls from possible soiling e.g. through fat
splashes.
Before grilling
Cleaning the BBQ grate
• Prior to first use, wash the BBQ grate and the warming
grille with warm soapy water.
Pre-firing
• Before you use the charcoal grill for the first time, it
needs to be conditioned (pre-fired) for at least 30
minutes at a temperature of 100°C-200°C. Pre-firing
is necessary in order to make the inside ready for
barbecuing
Operation
WARNING
Risk of burning!
The charcoal grill, the charcoal and the BBQ
meat become very hot during use. Any contact
can result in serious burns.
– Keep sufficient distance from the hot parts,
since any contact can lead to severe burns.
– Always wear oven or BBQ gloves with heat
protection when grilling (glove category acc. to
DIN-EN 407).
– Use only long-handled utensils with heat-resistant
grips.
– Do not wear any clothing with wide sleeves.
– Only operate the barbecue with charcoal in
accordance with DIN EN 1860-2.
– Use only dry lighters or special fluid lighters
compliant with EN 1860-3 as firelighters.
P21137_TEPRO_1763_MiniKamodo_LIDL_LB6_210929.indb 7 29/9/2021 6:18 PM
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Productinformatie
| Merk | Grillmeister |
| Model | IAN 384594 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 5660 MB |
