Handleiding
Je bekijkt pagina 27 van 36
27
BAKING IN THE OVEN – PRACTICAL HINTS
Type of
dish
Type
of heating
Temperature (
0
C) Level Time
(min.)
Sponge cake
160 - 200 2 - 3 30 - 50
Sponge cake
150 3 25 - 35
Yeast cake/
Pound cake
160 - 170
1)
3 25 - 40
2)
Yeast cake/
Pound cake
155 - 170
1)
3 25 - 40
2)
Pizza 220 - 240
1)
2 15 - 25
Fish 210 - 220 2 45 - 60
Fish
190 2 - 3 60 - 70
Sausages
210 4 14 - 18
Beef 225 - 250 2 120 - 150
Pork 160 - 230 2 90 - 120
Chicken
180 - 190 2 70 - 90
Chicken
160 - 180 2 45 - 60
Vegetables 190 - 210 2 40 - 50
Vegetables
170 - 190 3 40 - 50
Oven with automatic air circulation (including a fan and top and bottom heaters)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1)
Preheat
2)
Baking smaller items
Note: The gures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.
Bekijk gratis de handleiding van Gram EKI 1500-00 V, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gram |
| Model | EKI 1500-00 V |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2860 MB |
