Gourmia GVS1415 handleiding

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Handleiding

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USING YOUR VACUUM SEALER
For customer service visit www.gourmia.com or call 888.552.00331
5. Set the “Vac & Seal” and select
sealing option.
Extended/moist/dry- e
moisture level of the packed items
Normal/Gentle - e vacuum
pressure according to the
food type.
6. en press "Vac & Seal"
button to start vacuum sealing.
7. When the vacuum packaging is
done, unlock the handle to open the
cover and take out the packed bags.
Vacuum packaging with a bag
1. Put the items inside the bag.
Only use the special designed vacuum bags
supplied.
2. Clean and straighten the open
end of the bag to ensure
no dust or folds.
3. Place the open end of the bag
within the vacuum chamber area,
making sure the air intake is not
covered by the bag.
4. Pull the top cover down and press the
front handle to lock.
EXTENDED
MOIST
GENTLE
NORMAL
VACUUM
PROGRESS
VACUUM & SEAL
CANCEL
MANUAL
SEAL
PULSE
VACUUM
CANISTER
MARINATE
SEALING
DRY
EXTENDED
MOIST
GENTLE
NORMAL
VACUUM
PROGRESS
VACUUM & SEAL
CANCEL
MANUAL
SEAL
PULSE
VACUUM
CANISTER
MARINATE
SEALING
DRY
NOTE:
• For best sealing eect, it is best to let the appliance cool down for 1 minute before
reusing. Wipe out any excess liquid or food residue in the vacuum chamber aer each
use.
• Wait 20 seconds between each sealing to avoid overheating
• Only use the specic bags provided. Do not use other bags not intended for vacuum
packaging.
• Use scissors to open a sealed bag.

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Productinformatie

MerkGourmia
ModelGVS1415
CategorieNiet gecategoriseerd
TaalNederlands
Grootte3515 MB