Gourmia GTF1188 handleiding
Handleiding
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19User Manual | Digital Air Fryer Oven | GTF1188
Dehydrate Chart
INGREDIENT PREPARATION TEMPERATURE DEHYDRATE TIME
FRUITS & VEGETABLES
MEAT, POULTRY & FISH
Apples Core removed, cut in 3 mm slices 60 °C / 135 °F 7–8 hours
Apricot Cut in 3 mm slices, pit removed 60 °C / 135 °F 8–10 hours
Bananas Peeled, cut in 3 mm slices 60 °C / 135 °F 8–10 hours
Beets Peeled, cut in 3 mm slices 60 °C / 135 °F 6–8 hours
Fresh herbs Rinsed, patted dry, stems removed 60 °C / 135 °F 4 hours
Ginger root Cut in 3 mm slices 60 °C / 135 °F 6 hours
Mangoes Peeled, cut in 3 mm slices, pit removed 60 °C / 135 °F 8–10 hours
Mushrooms Cut in 6 mm slices (wiped clean with a paper towel) 60 °C / 135 °F 6–8 hours
Pineapple Peeled, cored, cut in 3 mm slices 60 °C / 135 °F 8–10 hours
Strawberries Cut in half or in 3 mm slices 60 °C / 135 °F 8–10 hours
Tomatoes Cut in 3 mm slices 60 °C / 135 °F 6–8 hours
Tomatoes, cherry Cut in half 60 °C / 135 °F 8–10 hours
Beef Cut in 6 mm slices, marinated overnight 66 °C / 150 °F 8–10 hours
Chicken Cut in 6 mm slices, marinated overnight 66 °C / 150 °F 8–10 hours
Turkey Cut in 6 mm slices, marinated overnight 66 °C / 150 °F 8–10 hours
Salmon Cut in 6 mm slices, marinated overnight 66 °C / 150 °F 5–7 hours
Bekijk gratis de handleiding van Gourmia GTF1188, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gourmia |
| Model | GTF1188 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 8393 MB |
