Gourmia GTF1188 handleiding
Handleiding
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17User Manual | Digital Air Fryer Oven | GTF1188
Air Fry Cooking Chart
INGREDIENT AMOUNT PREPARATION OIL TEMPERATURE COOK TIME
POULTRY
FISH & SEAFOOD
BEEF
Crab cakes 2 cakes (170 g each) None Brushed with oil 190 °C / 375 °F 10–12 minutes
Lobster tails 4 tails
(115 g each) Whole None 190 °C / 375 °F 5–8 minutes
Salmon fillets 2 fillets
(170 g each, 2,5 cm thick) None Brushed with oil 200 °C / 400 °F 12–15 minutes
White fish fillets 2 fillets
(170 g each) None Brushed with oil 200 °C / 400 °F 10–12 minutes
Swordfish 2 steaks
(170 g each, 2,5 cm thick) None Brushed with oil 200 °C / 400 °F 12–15 minutes
Tuna 2 steaks
(170 g each, 2,5 cm thick) None Brushed with oil 200 °C / 400 °F 12–15 minutes
Shrimp 450 g Whole, peeled 1 Tbsp 190 °C / 375 °F 7–10 minutes
Burgers 4
(115 g each) 2,5 cm thick None 200 °C / 400 °F 8–10 minutes
Meatballs 12
(5 cm thick) 5 cm thick None 200 °C / 400 °F 10–15 minutes
Steak 2 steaks
(225 g each, 2,5 cm thick) Bone-in None 200 °C / 400 °F 15–20 minutes
2 steaks
(225 g each, 2,5 cm thick) Boneless None 200 °C / 400 °F 10–15 minutes
Chicken breasts 2 breasts (340 g each) Bone-in Brushed with oil 190 °C / 375 °F 20–30 minutes
2 breasts
(225 g each) Boneless Brushed with oil 200 °C / 400 °F 15–20 minutes
Chicken thighs 4 thighs
(170 g each) Bone-in Brushed with oil 190 °C / 375 °F 25–35 minutes
4 thighs
(285 g each) Boneless Brushed with oil 200 °C / 400 °F 18–25 minutes
Chicken wings 450 g Drumettes & flats 1 Tbsp 200 °C / 400 °F 20–25 minutes
Turkey breast 4 cutlets
(170 g each) Boneless Brushed with oil 200 °C / 400 °F 10–12 minutes
Bekijk gratis de handleiding van Gourmia GTF1188, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gourmia |
| Model | GTF1188 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 8393 MB |
