Gourmia GRC512 handleiding
Handleiding
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RECIPES
Recipes
Shrimp Jambalaya
San Antonio Rice
Ingredients
Ingredients
Instructions
Instructions
• 1½ cups white rice
• 2 cups chicken broth
• 1 cup water
• 2 (15 oz.) cans diced tomatoes
• 2 tsp creole seasoning
• 1 lb. large shrimp, peeled & deveined
• 1 cup white rice
• 1 jar (12 oz) fresh salsa, mild or hot
• 1tbsp vegetable oil
• 1 cup fresh or canned corn kernels
• ½tsp ground cumin
• ½tsp salt
• 1¼ cups water
• Fresh ground pepper, to taste
• Fresh minced cilantro, for garnish
1. Combine all ingredients (except shrimp) into the inner pot. Ensure they are evenly
mixed.
2. Close the lid and press White Rice.
3. When done, add the shrimp and give it a quick stir.
4. Close the lid and press Steam; set for 5 minutes.
5. Check every minute until shrimp is cooked pink throughout.
6. Serve hot in bowls.
1. Press the power button to turn on the rice cooker.
2. Add all ingredients except cilantro to the inner pot, stir, close the lid and press the
White Rice button.
3.
When the rice cooker switches to Keep Warm mode, open the lid, quickly stir and
recover.
4. Allow to stand for 8-10 minutes before serving. Spoon onto a serving dish, garnish
with fresh cilantro and serve.
5. Makes a avorful supper or side dish for grilled chicken or sh.
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Productinformatie
| Merk | Gourmia |
| Model | GRC512 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 2954 MB |
