Gourmia GGA2150 handleiding
Handleiding
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DONENESS CHART
DONENESS CHART
• Always ensure raw meat and poultry are cooked to safe internal
temperatures.
• For foods that have been marinated or are delicate, like flaky white fish,
spray or brush the grill grate with regular cooking oil.
• For faster cooking cut foods into smaller pieces.
• For more even cooking, make sure food being cooked at the same time is
the same thickness and size.
GRILLING TIPS
FOOD:
Fish
Poultry
Pork
Beef
Rare
Medium Rare
Medium
Medium Well
Well Done
Ground Pork / Turkey
SET INTERNAL
TEMP TO:
60˚C / 140˚F
75˚C / 165˚F
60˚C / 140˚F
50˚C / 120˚F
55˚C / 130˚F
60˚C / 140˚F
60˚C / 145˚F
70˚C / 155˚F
70˚C / 155˚F
ALLOW FOOD TO CARRY-OVER*
COOK TO:
62˚C / 145˚F
78˚C / 165˚F or higher
62˚C / 145˚F
52˚C / 125˚F
58˚C / 135˚F
62˚C / 145˚F
66˚C / 150˚F
72˚C / 160˚F
74˚C / 165˚F
* Internal food temperature continues to rise as food rests. This is known as
“carry-over cooking,” which occurs when food rests for at least five minutes after
being removed from the heat.
STOP / CANCEL COOKING
• Tap the STOP / CANCEL once to pause cooking.
• Tap the START to resume cooking.
• Tap the STOP / CANCEL twice to cancel cooking.
NOTE: When using the AIR FRY, BAKE, ROAST, or DEHYDRATE functions, the
unit will pause automatically if the lid is open.
Bekijk gratis de handleiding van Gourmia GGA2150, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gourmia |
| Model | GGA2150 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 8157 MB |
