Gourmia GAF657 handleiding

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For n extensive list of foods nd their idel mounts, temperture nd
time settings, long with preprtion notes, see the Air Fry Cooking Chrt
nd Dehydrte Chrt on pges 64 through 67 of the ourmi Recipe Book.
Check food for desired doneness  few minutes before cook time
elpses nd cook  little longer if necessry.
Alwys ensure rw proteins rech food-sfe temperture.
Air fryers perform similr to ovens; follow oven instructions on item
pckging or recipe.
Sncks tht cn be prepred in n oven cn lso be prepred in
the ir fryer.
Smller ingredients usully require  slightly shorter cook time thn
lrger ingredients.
Preheting the ir fryer before dding food will generlly deliver the
best results (see PREHEAT on bottom of pge 8).
When cooking multiple btches in  row, only prehet before the
first btch.
Turning or tossing food hlfwy through cook time will deliver evenly
browned nd crispy results (see TURN REMINDER on bottom of
pge 8).
Toss fresh pottoes with 1 tblespoon of oil for  crispy exterior. Air
fry the ingredients within  few minutes fter dding the oil.
Do not cook foods tht will produce  lrge mount of grese in the
ir fryer.
Plce  bking pn or n oven-sfe dish or pn in the basket to
bke  cke or quiche or to ir fry frgile or filled ingredients.
COOKING TIPS

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Productinformatie

MerkGourmia
ModelGAF657
CategorieNiet gecategoriseerd
TaalNederlands
Grootte7763 MB