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5. QUICK START GUIDE
Be careful when deep-frying, as oil and fat heat up very quickly, especially when using
PowerBoost. At extremely high temperatures, oil and fat will ignite spontaneously, posing a
serious fire hazard.
Cooking Tips
•
When the food is boiling, reduce the temperature.
•
Using a lid shortens the cooking time and saves energy as it retains the heat.
•
Reduce the amount of liquid or fat to shorten the cooking time.
•
Start cooking at a high level and reduce the level when the food is cooked through.
Simmering, Cooking rice
•
Simmering takes place below the boiling point, at around 85˚C, when bubbles occasionally
rise to the surface of the cooking liquid. It is the key to delicious soups and delicate stews
because it allows the flavours to develop without overcooking the food. You should also
cook egg-based sauces and sauces thickened with flour below the boiling point.
•
For some cooking methods, such as cooking rice using the absorption method, it may be
necessary to set a higher setting than the lowest setting to ensure that the food is cooked
properly in the recommended time.
Searing Steak
To cook juicy flavorsome steaks:
1. Leave the meat to stand at room temperature for about 20 minutes before cooking.
2. Heat a heavy frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and
then place the meat in the hot pan.
4. Turn the steak only once during cooking. The exact cooking time depends on the thickness
of the steak and how well done you want it. The time can vary between 2 and 8 minutes per
side. Press on the steak to check how cooked through it is – the firmer it feels, the better
cooked through it is.
5. Allow the steak to rest on a warm plate for a few minutes before serving so that it can relax
and become tender.
For Stir-frying
1. Choose an induction-compatible flat wok or a large frying pan.
2. Have all the ingredients and utensils ready. Stir-frying should be quick. If you are preparing
large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook the meat first, set aside and keep warm.
5. Stir-fry the vegetables. When hot but still crisp, turn the heat down to low, return the meat
to the pan and add the sauce.
6. Stir the ingredients gently so that they are heated through.
7. Serve immediately.
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Productinformatie
| Merk | Gorenje |
| Model | GI6442BSCE |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2860 MB |
