Handleiding
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Working Theory
Induction cooking is a safe, advanced, eicient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating
the
glass surface. The glass becomes hot only because the pan eventually warms it up.
Before Using Your New Induction Hob
•
Read this guide, taking special note of the ‘Safety Warnings’ section.
•
Remove any protective film that may still be on your Induction hob.
4. OPERATION INSTRUCTIONS
4.1. Touch Controls
•
The controls respond to touch, so you don’t need to apply any pressure.
•
Use the ball of your finger, not its tip.
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Each time a touch is registered, a beep sounds.
•
Make sure that the operating elements are always clean and dry and that no object (e.g. a
utensil or cloth) is placed on them. Even a thin film of water can make it difficult to operate
the controls.
4.2. Choosing
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Only use cookware with a base suitable for induction cooking.
•
Look for the induction symbol on the packaging or on the bottom of the pan.
•
You can check whether your cookware is suitable by carrying out a magnet test.
Iron pot
magnetic circuit
Induced currents
ceramic glass plate
induction coil
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Productinformatie
| Merk | Gorenje |
| Model | GI6442BSCE |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2860 MB |
