Handleiding
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28
COOKING TEST
Tested in compliance with the EN 60350-1 standard.
BAKING
Dish
Equipment
Guide (from
the bottom)
System
Temperature
(°C)
Cooking time
(minutes)
Cookies
single level
shallow enamel-
coated baking sheet
3
140-150*
25-40
Cookies
single level
3
140-150*
25-40
Cookies
two levels
2, 3
140-150*
30-45
Cookies
three levels
2, 3, 4
130-140*
35-55
Cupcakes
single level
shallow enamel-
coated baking sheet
3
150-160
25-40
Cupcakes
single level
3
150-160
25-40
Cupcakes
two levels
1,3
140-150
30-45
Cupcakes
three levels
2, 3, 4
140-150
35-50
Cake
round metal mould
ø26/wire shelf
(support grid)
1
160-170*
20-35
Cake
2
160-170*
20-35
Apple pie
2x round metal mould
ø20/wire shelf
(support grid)
2
170-180
55-75
Apple pie
2
170-180
45-65
Toast
wire shelf/grid
4
230
1-4
Minced meat
patty
wire shelf (support
grid) + shallow baking
sheet as drip tray
4
230
20-35
* Preheat for 10 minutes.
SAP 884131en
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Productinformatie
| Merk | Gorenje |
| Model | GEIT5C61XPG |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4380 MB |
