Handleiding
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7.1 Noises during induction cooking
SolutionCauseNoises and sounds
Induction technology is based on the
properties of some metals under
electromagnetic effect. It results in so-called
eddy currents that force the molecules to
oscillate. These oscillations (vibrations) are
transformed into heat. Depending on the
type of metal, this could result in quiet
noises.
Inductiongenerated
operating noise
• This is normal and it is
not a result of any
malfunction.
Occurs when cooking at a high power level.
The reason for this is the amount of energy
transferred from the cooking hob to the pot
or pan.
Transformer-like buzz
• This noise will disappear
or weaken when you
reduce the power level.
This noise appears in cookware (pots or
pans) made of different materials.
Vibration and
crackling of the
cookware
• It results from vibrations
along the adjacent
surfaces of different
material layers.
This noise depends on
the cookware. It can
vary depending on the
amount and type of food
being cooked.
Correct operation of induction electronic
components requires temperature control.
Therefore, the cooking hob is fitted with a
fan that cools the electronics depending on
the sensed temperature.
Fan noise
• The fan may operate
even after the cooking
hob has been switched
off, if the temperature
remains too high.
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Productinformatie
| Merk | Gorenje |
| Model | GEH8432B |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4942 MB |
