Handleiding
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23
COOKING TEST
Tested in compliance with the EN 60350-1 standard.
BAKING
Dish
Equipment
Guide
(from the
bottom)
System
Temperature
(°C)
Cooking time
(minutes)
Cookies
single level
shallow enamel-
coated baking sheet
3
140-150*
20-35
Cookies
single level
3
140-150*
20-35
Cookies
two levels
2, 3
140-150*
30-45
Cookies
three levels
2, 3, 4
130-140*
30-45
Cupcakes
single level
shallow enamel-
coated baking sheet
3
160-170*
20-35
Cupcakes
single level
3
160-170*
20-35
Cupcakes
two levels
2, 3
140-150*
30-45
Cupcakes
three levels
2, 3, 4
140-150*
35-50
Cake
round metal mould
ø26/wire shelf (support
grid)
2
160-170*
20-35
Cake
2
160-170*
20-35
Apple pie
2x round metal mould
ø20/wire shelf (support
grid)
2
170-180
50-70
Apple pie
3
160-170
50-70
Toast
wire shelf/grid
4
230*
0,5-3
Minced meat
patty
wire shelf (support
grid) + shallow baking
sheet as drip tray
4
230
20-35
* Preheat for 10 minutes.
SAP 889929en
Bekijk gratis de handleiding van Gorenje GECS6B70CLB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gorenje |
| Model | GECS6B70CLB |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3718 MB |
