Handleiding
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System
Description
TOP HEATER AND FAN
The top (upper) heater and the fan will operate. Use this system to roast larger chunks of
meat and poultry. It is also suitable for dishes au gratin. Suggested temperature: 170°C.
INTENSIVE BAKING (AIR FRY)
This cooking method results in a crunchy crust without added fat. This is a healthy version
of fast-food frying, with fewer calories in the cooked food. Suitable for smaller cuts of meat,
fish, vegetables, and frozen products ready for frying (French fries, chicken nuggets).
Suggested temperature 200-220°C.
HOT AIR *
Round heater and the fan will operate. The fan installed in the back wall of the oven cavity
makes sure the hot air constantly circulates around the roast or pastry. This mode is used
for roasting meat and baking pastry at several levels simultaneously. Suggested
temperature: 180°C.
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables.
Suggested temperature:180°C.
PIZZA SYSTEM
This program with setting of baking temperature reaching at least 275°C was specifically
designed to help you bake the perfect pizza, focaccia, flatbread and similar baked delicacies.
BAKING FROZEN FOOD
This method allows baking frozen food in a shorter period of time without pre-heating.
Optimum for pre-baked frozen products (bakery products, croissants, lasagne, French fries,
chicken nuggets), meat and vegetables. Suggested temperature: 190-200°C.
DEFROSTING
The air circulates with no heaters activated. Only the fan will be activated. This is used to
slowly thaw frozen food. Suggested temperature: 0°C.
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to remove stains and food residues
from the oven. The program takes 30 minutes. Suggested temperature: 70°C.
* It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
BAKING WITH STEAM
With these systems, you can cook with the addition of steam. Steam results in better browning
and more crunchiness of the surface.
Place a baking sheet into the first guide when the oven
is still cool. Pour a maximum of 2 dl of water onto the
baking sheet. Place the food to be cooked on the
second rack and start the system.
Do not insert the deep baking tray into the first guide, insert it one level higher.
For optimum operation of the function, do not open the oven door and do not add water during the cooking
process.
Bekijk gratis de handleiding van Gorenje GECS6B70CLB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gorenje |
| Model | GECS6B70CLB |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3718 MB |
