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722095
Pre-heat the infra red (grill) heater for five minutes. Supervise the cooking process at all
times. The meat may burn quickly due to high temperature!
Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts
of meat and fish (steaks, escalopes, salmon steaks etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 4th guide. Insert the drip tray into the 1st or 2nd guide.
When grilling in a tray, provide enough moisture to keep the meat from burning. Turn the
meat during grilling.
After each grilling, clean the oven and the accessories.
Grilling table – small grill
Type of food Weight (g) Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Beefsteak, rare 180 g/piece 3 240 20-25
Pork neck fillet 150 g/piece 3 240 25-30
Cutlets/chops 280 g/piece 3 240 30-35
Grill sausages 70 g/piece 3 240 20-25
TOASTED BREAD
Toast / 3 240 5-10
Open sandwiches / 3 240 5-10
LARGE GRILL, SMALL GRILL
When grilling food with the large grill, the
upper heater and the grill heater fitted on
the ceiling of the oven cavity will operate.
When grilling with the small grill, only the
grill heater (a part of the large grill set) will
operate.
Max allowed temperature : 240°C.
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722095_en.indd 38722095_en.indd 38 21. 12. 2021 08:13:5921. 12. 2021 08:13:59
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Productinformatie
| Merk | Gorenje |
| Model | GCM812B |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4117 MB |
