Handleiding
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Contents
4Safety precautions ..................................................................................................................
5Safe and correct use of the oven during pyrolytic cleaning .....................................................
6Other important safety warnings ...........................................................................................
8Appliance description .............................................................................................................
8Rating plate – product information ...........................................................................................
9Control unit ...............................................................................................................................
10Appliance equipment ..............................................................................................................
10Control lights .............................................................................................................................
10Guides .......................................................................................................................................
11Oven door switch ......................................................................................................................
11Cooling fan ................................................................................................................................
11Oven equipment and accessories ............................................................................................
13Before first use ........................................................................................................................
14Switching on for the first time ...............................................................................................
14Testing water hardness .............................................................................................................
15Choosing the settings .............................................................................................................
15PROFESSIONAL MODE (pro bake) ..........................................................................................
23AUTOMATIC MODE (auto bake) ...............................................................................................
26CHOOSING EXTRA FUNCTIONS (extra bake) .........................................................................
26Locking keys .............................................................................................................................
28Starting the cooking process ................................................................................................
28End of cooking by touching ...................................................................................................
29General settings ......................................................................................................................
32General tips and advice for baking .......................................................................................
33Cooking table ..........................................................................................................................
37Cooking with a temperature probe ......................................................................................
39Recommended doneness levels for different types of meat ....................................................
40Cleaning and maintenance ....................................................................................................
41Automatic oven cleaning – pyrolysis ........................................................................................
43Cleaning the evaporator tray ....................................................................................................
44Cleaning the steam system ......................................................................................................
44Removing wire and fixed pull-out (extendible) guides ..............................................................
45Removing and replacing the oven door and glass panes ........................................................
46Replacing the bulb ....................................................................................................................
47Troubleshooting table ............................................................................................................
47Special warnings and fault reporting ........................................................................................
48Disposal ...................................................................................................................................
49Cooking test ............................................................................................................................
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Bekijk gratis de handleiding van Gorenje BPSA6747A08BG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gorenje |
| Model | BPSA6747A08BG |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3423 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Ingebouwd |
| Soort bediening | Rotary, Sensor, Touch |
| Kleur van het product | Zwart |
| Deurscharnieren | Neer |
| Ingebouwd display | Ja |
