Gorenje BO6735E02BKOT handleiding

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Handleiding

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Choosing the settings
CHOOSING THE COOKING SYSTEM
Rotate the KNOB (left and right) to select the COOKING SYSTEM (see
program table).
UseSymbol
QUICK PREHEATING OF THE OVEN
To reach the set temperature as quickly as possible. When the oven is preheated to
the set temperature, a short beep will sound and the dash below the clock will light
up. Then you can select the system setting you want to use to prepare the food. This
function is not suitable for baking.
TOP AND BOTTOM HEATER WITH FAN
1)
For even baking of food on a single rack, and for making soufflés.
TOP AND BOTTOM HEATER
1)
Use this system for conventional baking on a single rack, making soufflés, and baking
at low temperatures (slow cooking).
LARGE GRILL WITH FAN
1)
For roasting poultry and larger cuts of meat under the broiler.
PIZZA SYSTEM
1)
This system is optimal for baking pizza and pastry with higher water content. Use it
to bake on a single rack when you want the food to be done faster and to be crunchy.
LARGE GRILL
1)
Use this system to grill large amounts of flat-shaped food like toast, open sandwiches,
grill sausages, fish, skewers etc., as well as for cooking au gratin and for browning
the crust. The heaters mounted on the top of the oven cavity evenly heat the entire
surface.
Maximum allowed temperature is 240 °C.
SLOW BAKING
2)
For gentle, slow and even cooking of meat, fish and pastry on a
single rack. This cooking method will leave the meat with a higher water content,
making it juicier and more tender, while pastry will be evenly browned/baked. This
system is used in the temperature range between 140 °C and 220 °C.
BAKING FROZEN FOOD
1)
This method allows baking frozen food in a shorter period of time without pre-heating.
Optimum for pre-baked frozen products (bakery products, croissants, lasagne, French
fries, chicken nuggets), meat and vegetables.
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Productinformatie

MerkGorenje
ModelBO6735E02BKOT
CategorieOven
TaalNederlands
Grootte2319 MB