Handleiding
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UseSymbol
TOP AND BOTTOM HEATER
1)
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
Steam injection results in better browning and more crunchiness of the surface.
BOTTOM HEATER
Use this system towards the end of the cooking process to brown the bottom of
your dish. The system is also suitable for cooking in a water bath.
LARGE GRILL
Use this system to grill large amounts of flat-shaped food like toast, open
sandwiches, grill sausages, fish, skewers etc., as well as for cooking au gratin and
for browning the crust. The heaters mounted on the top of the oven cavity evenly
heat the entire surface.
Maximum allowed temperature is 240 °C.
SLOW BAKING
2)
For gentle, slow and even cooking of meat, fish and pastry on a single rack. This
cooking method will leave the meat with a higher water content, making it juicier
and more tender, while pastry will be evenly browned/baked. This system is used
in the temperature range between 140 °C and 220 °C.
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
BAKING FROZEN FOOD
This method allows baking frozen food in a shorter period of time without
pre-heating. Optimum for pre-baked frozen products (bakery products, croissants,
lasagne, French fries, chicken nuggets), meat and vegetables.
DEFROSTING
Use this function for controlled defrosting of frozen food (cakes, pastry, bread, rolls,
and deep-frozen fruit). During the defrosting process, turn the pieces of food over,
stir the food, and separate any chunks that are frozen together. For microbiological
safety, we recommend slowly defrosting meat and other delicate foods in the
refrigerator.
AQUA CLEAN
This program makes it easier to remove any stains from inside the oven.
OVEN LIGHT
Oven light is switched on when a system is selected or when the knob is turned to
the light position.
1)
You can add steam to the baking process with these systems. The basic function will operate
when the system is selected. By using a baking tray with water, the function is changed to baking
with addition of steam (see chapter Start of operation).
2)
This function is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
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Productinformatie
| Merk | Gorenje |
| Model | BO6717E03X |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 1957 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Ingebouwd |
| Soort bediening | Draaiknop |
| Kleur van het product | Zilver, roestvrij staal |
| Gewicht | 28000 g |
| Breedte | 595 mm |
