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697178
Type of
food
Weight (g) Guide (from
the bottom)
Temperature
(°C)
Cooking
time (min)
Core
temperatur
(°C)
Beef
tenderloin
1000 2 170-190 60-80 55-75*
Chicken,
whole
1500 2 180-200 65-85 85-90
Turkey 4000 2 170-190 150-180 85-90
Pork roast 1500 2 170-190 100-120 70-85
Meat loaf 1000 2 170-190 50-65 80-85
Veal 1000 2 170-190 70-90 75-85
Lamb 1000 2 180-200 50-70 75-85
Venison 1000 2 180-200 60-90 75-85
Whole fish 1000 2 170-190 40-50 75-85
Chicken
thighs
1000 2 190-210 45-55 85-90
* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C
ROASTING
In the Auto Roast mode, the upper heater
will operate in combination with the grill
heater and the round heater. It is used for
roasting all types of meat.
When roasting directly on the grid, smear it with oil to prevent the meat from sticking
onto it and insert it into the 2rd guide. Insert the drip tray into the 1nd or 2nd. When
roasting meat in the tray, insert the tray into the 1nd guide.
Set the cooking system and temperature, and the final temperature of the dish.
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697178_en.indd 46697178_en.indd 46 21. 12. 2021 12:13:0321. 12. 2021 12:13:03
Bekijk gratis de handleiding van Gorenje BCM598S17BG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gorenje |
| Model | BCM598S17BG |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4123 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Ingebouwd |
| Soort bediening | Buttons, Rotary |
| Kleur van het product | Zwart |
| Deurscharnieren | Neer |
| Ingebouwd display | Ja |
