Handleiding
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Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pans or trays.
Stainless steel trays are not suitable as they strongly reflect the heat.
During roasting, provide enough moisture to keep the meat from burning. Turn the meat
during roasting. If you cover the roast, it will remain juicier.
Type of food Weight (g) Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Pork roast, including
skin
1500 1 170-190 90-120
Chicken, whole 1500 2 180-200 70-90
Duck 2000 1 170-190 120-150
Chicken breast 1000 2 190-210 50-60
Stuffed chicken 1500 1 190-210 110-130
HOT AIR
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
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Productinformatie
| Merk | Gorenje |
| Model | BCM598S17BG |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4123 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Ingebouwd |
| Soort bediening | Buttons, Rotary |
| Kleur van het product | Zwart |
| Deurscharnieren | Neer |
| Ingebouwd display | Ja |
