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697178
Grilling table – large grill
Type of food Weight (g) Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Beefsteak, rare 180 g/piece 3 240 10-15
Beefsteak, well done 180 g/piece 3 240 15-20
Pork neck fillet 150 g/piece 3 240 15-20
Cutlets/chops 280 g/piece 3 240 20-25
Veal escalope 140 g/piece 3 240 15-20
Grill sausages 70 g/piece 3 240 10-20
Spam (Leberkäse) 150 g/piece 3 240 15-20
FISH
Salmon steaks/fillets 200 g/piece 3 240 15-20
TOASTED BREAD
6 slices of bread / 3 240 1-4
Open sandwiches / 3 240 2-5
When grilling in a baking tray, make sure there is enough liquid in the tray to prevent
burning. Turn the meat during cooking.
When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil
on the outside and place on the grid. Do not turn the fish when grilling.
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.
697178_en.indd 39697178_en.indd 39 21. 12. 2021 12:13:0121. 12. 2021 12:13:01
Bekijk gratis de handleiding van Gorenje BCM598S17BG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Gorenje |
| Model | BCM598S17BG |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4123 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Ingebouwd |
| Soort bediening | Buttons, Rotary |
| Kleur van het product | Zwart |
| Deurscharnieren | Neer |
| Ingebouwd display | Ja |
