Godrej GME 725 CF2 PZ handleiding

Handleiding

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Category Recipe- Ingredients: Weight 1 Weight 2

IN14 SPANISH COOKIES All- Purpose Flour 1½ Cup 2 cups

Melted Butter ¾ cup 1 cup

White Sugar ½ cup ¾ cup

Anise Extract ¼ tsp ¼ tsp

Grounded Cinnamon 1/8 tsp 1/8 tsp

Blanched Almonds 18 24

Method of Preparation:

"Combine our, sugar, and cinnamon together, and add melted butter until all is mixed well. Stir in the anise extract

and knead for 15 minutes. Roll it into 1 inch balls and place it on the ungreased baking dish. Place blanched

almonds on the top of each cookie and push it down sligh tly.

Step 1: Selcvt category, enter weight, press start to pre heat the oven.

Step 2: When the oven beeps, Put the baking dish in preheated oven and press start to bake. Let cookies cool on

baking dish for 10 minutes."

Category Recipe- Ingredients: Weight 1 Weight 2

IN15 BUTTER COOKIES

(FRENCH)

all-purpose our 2 cup 2½ cup

baking powder 1 tsp 1 tsp

salt ¼ tsp ¼ tsp

butter ¾ cup 1 cup

sugar ¾ cup 1 cup

egg 1 1

vanilla extract ¼ tsp ¼ tsp

almond extract ¼ tsp ¼ tsp

powdered sugar for sprinkling

Method of Preparation:

"Take a mixing bowl, combine our, baking power, and salt and set it aside. Take another bowl; beat together

butter, sugar, and egg until light u󰀨y. Add vanilla and almond extracts and mix well. Add our mixture to butter

mixture and mix until it blended properly, with your hands to form a ball shaped dough or any other shape. Place

cookies on an un greased cookie sheet or baking dish.

Step 1: Select category, enter weight, press start to preheat the oven.

Step 2: Put the baking dish in preheated oven and press start to bake. Sprinkle powdered sugar over the cookies

and serve. "

INTERNATIONAL RECIPES

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