Handleiding
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BREAD BASKET
20
Category Recipe- Ingredients: 1 (230 gms)
BB3 WHEAT BREAD Water (Warm) 1¼ cups
Active Dry Yeast ½ tbsp
Salt 1 tsp
Sugar 1 tbsp
Butter, Melted 2 tbsp
Curd 2 tbsp
Whole Wheat Flour 3 cups
Milk (For Brushing) 2 tbsp
Method of Preparation:
"Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid. Set it aside for 5 minutes. Take
another mixing bowl. Add wheat our, salt, butter, dry yeast and curd. Mix well to make a smooth and soft dough.
Punch the dough for 10 minutes. Set a side for 15 minutes. Punch again the dough for 5 minutes. Set the dough
batter in a bread tin and cover with lid, set a side again for 20 minutes.
Step 1: To preheat the oven, select category, enter weight & press start.
Step 2: When your oven beeps, arrange bread tin in on the turn table and press start. "
Category Recipe- Ingredients: (230 gms)
BB4 TOOTY FROOTY BREAD All-Purpose Flour 2 cups
Custard Powder 2 tbsp
Sugar 2 tsp
Milk Powder 2 tbsp
Dry Yeast 1½ tsp
Tutti Frutti ½ cup
Oil 2 tbsp
Water As Required
Salt As Required
Method of Preparation:
"Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Take
another mixing bowl. Add maida, oil, salt, milk powder, custard powder, butter, dry yeast and water. Mix well to
make a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough
again for 7 minutes. Set the dough batter in a bread tin and cover with al lid. Set it aside again for 20 minutes.
Step 1: To preheat the oven, select category, enter weight & press start.
Step 2: When your oven beeps, arrange bread tin in on the turn table and press start."
Bekijk gratis de handleiding van Godrej GME 725 CF2 PZ, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Godrej |
| Model | GME 725 CF2 PZ |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 14120 MB |
