Handleiding
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IN36 CHICKEN NOODLES
SOUP (THAI)
skinless, boneless, chicken
breast (cut into small pieces)
200 gms 400 gm
soaked egg noodles (brake in to
small pieces)
¾ cup 1 cup
chopped spring onion ¾ cup 1 cup
garlic 2 cloves 3 cloves
chicken stock 1½ cup 2 cups
crunchy peanut butter 1 tsp 1 tbsp
ginger (sliced) ½ inch ½ inch
black pepper corn (crushed) ¼ tsp ¼ tsp
coriander leaves (chopped) ¼ cup ½ cup
red chilies (slit) 3 3
lemon juice 1 tsp 1 tsp
thick coconut milk ¼ cup ½ cup
oil as required
salt to taste
Method of Preparation:
"Step 1: In a MWO safe bowl add oil, garlic, spring onion, peanut butter, ginger, chicken, salt, crushed pepper
corns, red chilies, mix all the ingredients well and select category, enter weight, press start.
Step 2: When the oven beeps, remove and add chicken stock, lemon juice, stir and press start.
Step 3: After the beep, remove and now add soaked egg Noodles and coconut milk cover the bowl with lid and
press start."
INTERNATIONAL RECIPES
103
Bekijk gratis de handleiding van Godrej GME 725 CF2 PZ, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Godrej |
| Model | GME 725 CF2 PZ |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 14120 MB |
