Handleiding
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BREAD BASKET
35
Category Recipe- Ingredients: 1(230 gms)
BB17 ALOO KULCHA For The Potato Stung:
Boiled & Mashed Potato 1 cup
Green Chili, Chopped 2
Coriander Leaves 2 tsp
Ajwain ½ tsp
Garam Masala ¼ tsp
Chili Powder ¼ tsp
Salt As Required
For Kulcha:
Maida 1 cup
Dry Yeast 1 tsp
Sugar 1 tbsp
Warm Water 50 ml
Fresh Cream 2 tbsp
Coriander Leaves as required
Kalonji as required
Oil ½ tsp
salt a pinch
Method of Preparation:
"In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. In
a mixing bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water,oil & knead a rm dough.
Cover the dough and keep a side for 2 hours. Mix all stung ingredients, mix uniformly. Take two medium balls
from the dough and roll the balls into small circles, apply butter on top & sprinkle kalonji & coriander leaves on top.
Place a few tbsps of the lling on one of the dough circle. Press with ngers & dust with maida & roll out each ball
into a diameter of 5"". Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark & warm place
for at least 30 minutes.
Step1: Select category, enter weight & press start.
Step 2: When the oven beeps, keep tawa with rolled doughs & press start.
Step 3: Apply butter on top of kulchas or roast them a little & serve hot."
Bekijk gratis de handleiding van Godrej GME 723 CF2, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Godrej |
| Model | GME 723 CF2 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 13391 MB |
