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Category Recipe- Ingredients: Weight 1 Weight 2
IN28 MOO GOO GAI PAN
(CHINESE)
Chicken (Breast Halves,
Skinned, And Sliced)
200 g 300 g
Pepper ¾ tsp 1 tsp
Garlic 2 cloves 3 cloves
Water ¾ cup 1 cup
Corn Starch 2 tbsp 3 tbsp
Oil 2 tbsp 2 tbsp
Sliced Mushrooms ½ cup ½ cup
Chopped Cabbage ½ cup ¾ cup
Sugar 2 tbsp 2 tbsp
Soy Sauce 2 tbsp 2 tbsp
Scallions (Chopped) ¾ cup 1 cup
Salt To Taste
Method of Preparation:
"In a bowl, toss chicken with salt and pepper, garlic and cornstarch mixture. Set it aside.
Step 1: Take an oven safe bowl add oil, mushrooms, cabbage, sugar Mix well and select category, enter weight,
press start. Step 2: When the oven beeps, remove and add chicken, Soy sauce, scallions stir well and press
start. Serve hot."
Category Recipe- Ingredients: Weight 1 Weight 2
IN29 COUNTRY STYLE CHICK-
EN STEW (ENGLAND)
Chicken (Cut In To Pieces) 200 g 300 g
Potatoes (Cut In To Pieces) ¾ cup 1 cup
Carrot (Cut In To Pieces) ½ cup ½ cup
Onion, Cut In To Pieces ¾ cup 1 cup
Tiny Pearl Onions (Peeled) 3 5
French Beans (Cut In To Pieces) ½ cup ½ cup
Cauliower Florets ½ cup ½ cup
Bay Leaves 3 3
Springs Of Parsley few few
Celery Stalk (Lightly Crushed) 1 inch 2 inch
Dried Thyme ½ tsp ½ tsp
Block Pepper Corns (Crushed) 3 3
Oil 2 tbsp 2 tbsp
Garlic (Crushed) 4 cloves 6 cloves
Whole Wheat Flour 2 tbsp 2 tbsp
Salt To Taste
Water As Required
Method of Preparation:
"Step 1: Take oil in a oven safe bowl, add our, chicken, garlic, stir and select category, enter weight, press start.
Step 2: When the oven beeps, remove and add potatoes, carrot, turnip, french beans, cauliower, onions, bay
leaf, parsley, celery, water, thyme, and pepper corns, salt. Stir all ingredients and press start. Serve hot."
INTERNATIONAL RECIPES
103
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Productinformatie
| Merk | Godrej |
| Model | GME 723 CF2 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 13391 MB |

