Godrej GME 720 CF2 QZ handleiding

Handleiding

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Category Recipe- Ingredients: 1 (230 gms)

BB20 TANDOORI NAAN Maida 230 gr

Curd 4 tbsp

Milk For Brushing 100 ml

Butter 1 tbsp

Salt 1/8 tsp

Sugar 1 tsp

Baking Powder ½ tsp

Butter (Melted) 1 tsp

Soda ¼ tsp

Onion Seeds 1 tsp

Kalonji Seeds 1 tsp

Aniseeds 1 tsp

Method of Preparation: "In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Add curd& soda, to

the dough. Mix it well & knead a soft dough adding all the seeds, milk & water (if required). After making the

dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 2 hours to

ferment properly.

Step 1: Keep the Tava on the low rack & keep inside the microwave. Select the category, enter the recipe code,

select weight& press start. Divide the dough into 10 equal portions/balls. (Approx. of 40 gm each). Roll out each

portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.

Step 2: When the oven beeps, keep 2 rolled out naan on the Tava& press start.

Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice. "

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