Godrej GME 720 CF2 QZ handleiding

Handleiding

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Category Recipe- Ingredients: 230 gms

BB3 WHEAT BREAD Warm Water 1¼ cups

Active Dry Yeast ½ tbsp

Salt 1 tsp

Sugar 1 tbsp

Butter, Melted 2 tbsp

Curd 2 tbsp

Whole Wheat Flour 3 cups

Milk For Brushing 2 tbsp

Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with the lid. Set it

aside for 5 minutes. Take another mixing bowl. Add wheat flour, salt, butter, dry yeast, and curd. Mix well to make

a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch again the dough for 5

minutes. Set the dough batter in a bread tin and cover with the lid set it aside again for 20 minutes.

Step 1: To preheat the oven, select the category, enter the recipe code, select weight& press start.

Step 2: When your oven beeps, arrange bread tin in on the turntable and press start. Cut and serve.

Category Recipe- Ingredients: 230 gms

BB4 TOOTY FROOTY BREAD All-Purpose Flour 2 cups

Custard Powder 2 tbsp

Sugar 2 tsp

Milk Powder 2 tbsp

Dry Yeast 1½ tsp

Tutti Fruity ½ cup

Oil 2 tbsp

Butter 2 tbsp

Water As Required

Salt As Required

Method of Preparation: "Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it

aside for 5 minutes. Take another mixing bowl. Add maida, oil, salt, milk powder, custard powder, butter, dry

yeast, and water. Mix well to make a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15

minutes. Punch the dough again for 7 minutes. Set the dough batter in a bread tin and cover with al lid. Set it aside

again for 20 minutes.

Step 1: To preheat the oven, select the category, enter the recipe code, select weight& press start.

Step 2: When your oven beeps, arrange bread tin in on the turntable and press start. Cut and serve.

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