Handleiding
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Kishmish Few
Method of Preparation: In a bowl put maida, ghee, add water and knead a soft dough for gujiya. Keep the
dough covered for 15 minutes and knead again. Divide the dough in small balls of equal size. Roll out each ball
into a thin circle. Place the rolled out circle in a gujiya mold and fill the center with stuffing. Close the gujiya
mold carefully & press firmly at edges to seal them properly. Remove the excess part of the dough bulging out
of the mold. Remove gujiya from the mold. Prepare all the gujiyas in the same way.
Step 1: - Arrange all gujiyas in on a crusty plate and place it onthe grill mesh rack in the oven. Select the
category, enter the recipe code, select weight, and press start.
Step 2: -After the beep, remove and turn gujiyas upside to down carefully and press start. Serve hot.
Category Recipe- Ingredients:
OF30 KHEEMA BALLS Boiled Chicken Kheema 250g
Boiled & Mashed Potato 2 cups
Bengali Gram powder 2 tbsp
Ginger, Garlic paste 1½ tsp
Garam Masala 1 tsp
Coriander powder 1 tsp
Lemon juice 1½ tsp
Salt to Taste
Method of Preparation: In a mixing bowl, mix all the ingredients together. Make balls from it. Arrange the balls in a
greased crusty plate or baking dish. Place the crusty plate on the grill mesh rack in the oven.
Step 1: -Select the category, enter the recipe code, select weight, and press start.
Step 2: -After the beep, remove and turn upside to down. Press start. Serve hot.
Category Recipe- Ingredients:
OF29 GUJIYA Maida 1 cup
Ghee 2 tbsp
Water as required
For Stuffing:-
Desiccated Coconut 1 cup
Grated Khoya 1 cup
Powdered Sugar 1 cup
Elaichi Powder ½ tsp
Almonds Chopped Few
Cashew Chopped Few
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Productinformatie
Merk | Godrej |
Model | GME 720 CF2 QZ |
Categorie | Oven |
Taal | Nederlands |
Grootte | 13507 MB |