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Water as required
For Filling:
Boiled Potatoes 2
Boiled Pies ¼ cup
Grated Ginger ¼ tsp
Red Chilli Powder 1 tsp
Coriander Powder ½ tsp
Cumins Powder
Kasoori Methi
Lemon Juice
Garam Masala
Chopped Coriander Leaves
Salt to taste
Method of Preparation: Mix the maida with salt, oil, ghee, and ajwain, combine to form a crumbly mixture. Now
slowly add enough water to make a pliable dough, not too soft. Divide the dough and shape into balls. Now
prepare the filling for the samosa by mixing all the ingredients for filling. Divide the dough into 4 equal parts and
make into balls. Roll each ball into 6-inch diameter circles and cut each circle in half. Spread the paste a lightly
all along the edge of one semicircle. Spread potato filling in the center leaving the edges to fold it into triangle
shape pockets or desired shape seal the edges with a little water. Continue filling the rest of the Samosa’s.
Step 1: - Now Keep the 4 Samosa on the crusty plate and brush all sides with oil. Put the crusty plate on the grill
high rack and Select the category, enter the recipe code, select weight, press start.
Step 2; - When beep, turn the side and press start. Serve hot.
Category Recipe- Ingredients:
OF26 PANEER CUTLET Grated Paneer 250 g
Boiled Potato 2
Breadcrumbs 1 cup
Ginger, Garlic Paste 1 tsp
Red Chili Powder 1 tsp
Turmeric Powder ¼ tsp
Garam Masala 1 tsp
Coriander Leaves 2 tbsp
Salt to taste
Method of Preparation: Mix the maida with salt, oil, ghee, and ajwain, combine to form a crumbly mixture. Now
slowly add enough water to make a pliable dough, not too soft. Divide the dough and shape into balls. Now
prepare the filling for the samosa by mixing all the ingredients for filling. Divide the dough into 4 equal parts and
make into balls. Roll each ball into 6-inch diameter circles and cut each circle in half. Spread the paste a lightly
all along the edge of one semicircle. Spread potato filling in the center leaving the edges to fold it into triangle
shape pockets or desired shape seal the edges with a little water. Continue filling the rest of the Samosas.
Step 1: - Now Keep the 4 Samosa on the crusty plate and brush all sides with oil. Put the crusty plate on the grill
high rack and Select the category, enter the recipe code, select weight, and press start.
Step 2; - When beep, turn the side and press start. Serve hot.
Category Recipe- Ingredients: 300 gr
OF25 SAMOSA All-purpose flour 1 cup
Ajwain a pinch of
Salt as required
20
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Productinformatie
| Merk | Godrej |
| Model | GME 720 CF2 QZ |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 13507 MB |