Godrej GME 720 CF2 QZ handleiding

Handleiding

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Category Recipe- Ingredients: 500 gr

OF10 CHICKEN 65 Chicken Breast - Boneless 500 gms

Red Chilli Powder 1½ tsp

Pepper Powder 1½ tsp

Egg Whites 3

Corn Flour 1 tbsp

Wheat Flour 1 tbsp

Butter Milk 1 cup

Ginger Paste 1½ tsp

Garlic Paste 1 tsp

Orange Food Color 1 tsp

Lemon Juice 1½ tsp

Salt To Taste

Method of Preparation: Marinate the chicken with all ingredients for 2 hours. Arrange the marinate chicken in a

lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the

category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.

Category Recipe- Ingredients: 300 gr

OF11 BAKED FISH Fish 300 gms

Butter 2 tbsp

Sour Cream 2 tbsp

Breadcrumbs 1½ cup

Grated Cheese 1 tbsp

Parsley (For Garnish)

Salt To Taste

Method of Preparation: Marinate fish with butter and sour cream for 30 minutes. Toss the marinated fish in

breadcrumbs and arrange it in a lightly greased baking dish, sprinkle the grated cheese over it and place the baking

dish on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press

start. Turn once in-between. Garnish with parsley. Serve hot.

Category Recipe- Ingredients: 300 gr

OF12 CHICKEN NUGGETS All-Purpose Flour ¾ cup

Garlic Paste 1½ tsp

Ground Black Pepper ¾ tsp

Chicken Breasts, Cut Into 1½-Inch Pieces 300 gr

Breadcrumbs 1½ cup

Egg 2

Salt To Taste

Method of Preparation: "Take flour, garlic, pepper, salt, and chicken. Mix them well. Dip the chicken in the beaten

egg, then in the breadcrumbs. Arrange them on a lightly greased baking dish and place the baking dish on the

mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start.Turn

once in-between. Serve hot."

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Bekijk gratis de handleiding van Godrej GME 720 CF2 QZ, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.

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