Giles GHM-6C handleiding
Handleiding
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For optimum performance, cooked foods should always have a minimum internal temperature of
150°F (66°C) before they are placed into the warmer.
NOTE:
• Control settings needed to maintain proper holding temperature of cooked foods depend on the type of food &
the amount remaining in the food pans.
• Top heaters DO NOT cycle ... they are either ON or OFF. Monitor foods regularly to ensure that the top portion is
not being cooked further, or becoming dried from excessive top heat.
5. Wear appropriate thermal hand protection. Place prepared hot food into service pans, or load full pans directly
from the cook line into the pan support grid.
6. After placing foods into the unit, reduce bottom heat controls
③ to a setting of [6] ... adjust top heat controls, as
needed. A beginning setting of [3] or [4] is recommended.
7. To ensure foods are maintained at a proper holding temperature, associates must periodically monitor internal tem
peratures of the foods in the warmer with a digital, instantread, probe thermometer & adjust top & bottom heat
controls until a, generally, consistent holding temperature is being maintained.
8. Adjust bottom heat with the thermostat control knob
③... [10] is [HI] ... [1] is [LO]. The dial is numbered as an
index only and does not represent any particular actual temperature. The bottom heating element in each well
cycles ON
& OFF as the heat output setting is maintained.
9. Adjust top heat with the rheostat control knob ②. The knob turns in either direction ... turning clockwise (to the
right), turns heater ON at the [LO] setting; continuing to turn increases heat output until the [HI] setting is reached.
Turning counterclockwise (to the left), turns heater ON at the [HI] setting; continuing to turn decreases heat output
until the [LO] setting is reached. Top heaters remain ON ... do not cycle ON & OFF. Place knob to [OFF] position to
turn off heater. Dial is numbered as an index only and does not represent any particular actual temperature.
10. Operators must always comply with local health regulations regarding holding temperatures for cook foods, awaiting
sale for consumption.
4.02 Setting & Adjusting Warmer Temperature - continued
Heated Merchandiser
GHM-LED Series
Operation
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Productinformatie
| Merk | Giles |
| Model | GHM-6C |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 11742 MB |
