Giles GHM-4C handleiding

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Handleiding

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This section describes some basic general purpose troubleshooting procedures. Troubleshooting by operating person
nel should be limited only to operational or set up issues. Electrical troubleshooting should be conducted ONLY by
qualified food service equipment technicians.
Electrical troubleshooting should be performed ONLY by qualified service providers. Death or serious injury will
result from contact with energized electrical components or circuits.
Failure to comply with these DANGER notices will result in serious injury or death, equipment or property damage,
and void the warranty.
Table 6.01 Troubleshooting Procedures
Problem Possible Cause Repair Procedure
LED lighting not working
A. LED endoflife Call for service
B. Circuit breaker tripped or unit not
plugged in securely
Check facility electrical panel or power
cord plug
C. Faulty LED driver Call for service
Unit not heating properly
A. Bottom heating element(s) faulty Call for service
B. Ceramic top heater(s) faulty. Call for service
C. Heat control(s) faulty. Call for service
Unit will not powerup
A. No power to unit
Check circuit breaker or plug in power
cord.
B. Faulty relay Call for service
C. Blown fuse Replace fuse
Unit will not maintain food at proper
holding temperature
A. No power to unit
Check circuit breaker or plug in power
cord.
B. Heat settings too low
Adjust bottom and/or top heat
controls as needed.
C. Cooked food not at a proper tem
perature when placed into the unit.
Ensure food is at required tempera
ture before placing into unit.
D. Heating elements and/or ceramic
heaters faulty.
Call for service.
6. Troubleshooting
Heated Merchandiser
GHM-LED Series
Troubleshooting

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Productinformatie

MerkGiles
ModelGHM-4C
CategorieNiet gecategoriseerd
TaalNederlands
Grootte11742 MB