Handleiding
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Using The Chicken Roasting *
Spit whole chicken to the skewer. To
ensure a healthy grill, center and secure
the chicken with the xing hooks on each
side of the skewer. Place the skewer on the
chicken roast wire and slide it inside the
oven, and make sure that the end of the
skewer is seated on the chicken roast motor
housing.
Before closing the oven door, do not forget to remove the plastic handle
from the skewer by rotating it. After closing the door, bring the oven to
the grill mode and adjust the thermostat temperature to the maximum
temperature level. During the cooking process, place a tray on the bottom
to collect the dripping grease. After grilling, place the plastic handle by
rotating it and remove it from the oven. Add some water to the tray for
ease of cleaning.
Steam Cleaning *
It enables cleaning the soils softened thanks to the steam to be generated
in the oven.
1. Remove all the accessories in the oven.
2. Pour a half litre of water into the tray and Place the tray at the bottom
of the boiler.
3. Set the switch to the bottom heating element ( ) mode.
4. Set the thermostat to 70 °C degrees and operate the oven for 30
minutes.
5. After operating the oven for 30 minutes, open the oven door and wipe
the inner surfaces with a wet cloth.
6. Use dish-washing liquid, warm water and a soft cloth for stubborn
dirt, then dry off the area you have just cleaned with a dry cloth.
GB
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Productinformatie
| Merk | Germania |
| Model | CVBO1N |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 7641 MB |
