GE Profile PWL1126SS handleiding

Handleiding

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49-7000238 Rev. 2 17

COVERING

Covers hold in moisture, allow for more even heating

and reduce cooking time.

Venting plastic wrap or covering with wax paper allows

excess steam to escape.

STANDING TIME

When you cook with regular ovens, foods such

as roasts or cakes are allowed to stand to finish cooking

or to set.

Standing time is especially important in microwave

cooking. Note that a microwaved cake is not placed on a

cooling rack.

VENTING

After covering a dish with plastic wrap, you vent the

plastic wrap by turning back one corner so excess steam

can escape.

SHIELDING

In a regular oven, you shield chicken breasts or baked

foods to prevent over-browning. When microwaving,

you use small strips of foil to shield thin parts, such as

the tips of wings and legs on poultry, which would cook

before larger parts.

ARCING

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

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antennas).

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dishes.

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metallic sheen.

Microwave Terms

MICROWAVE TERMS

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