GE JTP30DPWW handleiding

Oven

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Handleiding

Broiling Guide

27” Ovens 27” Ovens 27” Ovens 30” Ovens 30” Ovens 30” Ovens

Quantity and/ Rack First Side Second Side Rack First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Position Time (min.) Time (min.) Comments

Ground Beef

1 lb [0.45kg]. (4 patties) C 10 7 E or F 10 7 Space evenly. Up to 8

Well Done 1/2 to 3/4” C 10 9 E or F 10 9 patties take about the

(1.3 to 1.9 cm) thick same

time.

Beef Steaks

Rare † 1” (2.5 cm) thick C 6 5 E 8 6 Steaks less than 1” thick

Medium 1 to 1

⁄2 lbs (0.45 to C 8 6 E 10 8 cook through before

Well Done 0.7 kg) C 12 11 E 12 10 browning.

Rare † 1

⁄2” (3.8 cm) thick C 10 7–8 E 10 8 Pan frying is

Medium 2 to 2

⁄2 lbs. C 15 14–16 E 15 14–16 recommended.

Well Done (0.9 to 1.1 kg) C 25 20–25 E 25 20–25 Slash fat.

Chicken

1 whole A 35 10–15 C 25 10

Reduce time about 5 to 10

2 to 2

⁄2 lbs., (0.9 to

10-15

minutes per side for

cut-up

1.1 kg) split lengthwise chicken. Brush each side

Lo Broil Pieces A or B. 25-35 15-20 B or C 25-35 15-20 with melted butter.

Lo Broil Boneless A or B B or C 15-20 10-15 Broil skin-side down first.

Lobster Tails

2–4 B 18–20 Do not C 18–20 Do not Cut through back of shell.

6 to 8 oz. (0.6 to 1.3 cm) turn over. turn over. Spread open. Brush with

Lo Broil each C 18-25 D 18-25 melted butter before broiling

and after half of broiling time

Fish Fillets

1/4 to 1/2” (0.6 to Handle and turn very

Hi Broil 1.3 cm) thick C 5 5 E 5 5 carefully.

Brush with lemon

Lo Broil D 5 5 F 5 5

butter before and

during

cooking, if desired. Preheat

broiler to increase

browning.

Ham Slices

1” (2.5cm) thick B 8 8 D 8 8

Increase time 5 to

10 minutes

(precooked)

per side

for 1

⁄2” (3.8 cm) thick

or home-cured ham.

Pork Chops 2 (1/2” [1.3 cm] thick) C 10 10 E 10 10 Slash fat.

Well Done 2 (1” [2.5 cm] thick) B 13 13 D 15 15

about 1 lb. (.45 kg)

Lamb Chops

Medium 2 (1” [2.5 cm] thick) C 10 9 E 10 9 Slash fat.

Well Done about 10 to 12 oz. C 12 10 E 12 10

Medium (0.28-.34 kg) C 14 12 E 14 12

Well Done 2 (1

⁄2” [3.8 cm] thick) B 17 12–14 E 17 12–14

about 1 lb. (0.45 kg).

Garlic Bread

Lo Broil C 3 N/A E 3 N/A

Using the oven.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms

may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

How to Set the Oven for Broiling

Close the door. Always broil with the door

closed.

Place the meat or fish on a broiler grid in a

broiler pan.

Follow suggested rack positions in the

Broiling Guide.

The size, weight, thickness, starting

temperature and your preference of doneness

will affect broiling times. This guide is based on

meats at refrigerator temperature.

Press the Broil Hi/Low pad once for HI

Broil. To change to LO Broil, press the

Broil Hi/Low pad again.

Press the Start pad.

When broiling is finished, press the Reset/

Off pad.

Close the door. Always broil

with the door closed.

If your oven is connected to 208

volts, rare steaks may be broiled

by preheating the broiler and

positioning the oven rack one

position higher.

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