Gastroback Design Mini Professional 46604 handleiding

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Gastroback

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Handleiding

BEFORE FIRST USE

1. Clean all parts of the appliance as described in chapter "After use". Let all parts

dry thoroughly.

Operate the appliance without foodstuff and with all trays inserted for 30 minutes

to remove residues from the manufacturing process. Some smoke or smell may

be produced, please ensure sufficient ventilation. Let the appliance cool down

after the procedure is finished and clean it again.

3. The appliance is now ready to be used.

OPERATION

1. Connect the power plug to a suitable power outlet. The light inside the On/Off

button flashes.

2. Touch the On/Off button for 1 second. All the buttons light up.

3. Touch the temperature button. The light inside the button flashes. Set the desired

temperature with the up and down button (20°C - 90°C in 5°C increments).

Keep touching the respective button for fast setting. Wait for approx. 5 seconds

to save the setting.

4. Touch the time button. The light inside the button flashes. Set the desired time

with the up and down button (0 - 24 h in 0.5 h increments). Keep touching the

respective button for fast setting. Wait for approx. 5 seconds to save the setting.

5. Press the light button to turn the light inside the cavity on or off, if necessary.

6. Preheat the appliance for 5 - 10 minutes, then place the tray(s) in the appliance

and close the door.

7. When the set time has elapsed, the appliance stops the operation automatically.

An acoustic signal sounds three times and all button lights go out.

NOTE

You can also stop the operation earlier by touching the On/Off button. The light

inside the On/Off button flashes and all other button lights go out. If you touch the

On/Off button again afterwards, the timer counts down from the start.

8. Remove the tray(s) from the appliance using oven gloves.

9. Disconnect the appliance from the power outlet and let it cool down completely.

TIPS FOR FOOD DEHYDRATION

• Always use fresh ingredients. Bad fruits, vegetables and meat can spoil a whole

batch.

• Meat should be lean. Remove as much fat as possible before dehydrating.

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