Gastroback Design Electric Knife 41600 handleiding

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Gastroback

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Handleiding

6. When slicing is completed, release the on switch, turn the power off at the

power outlet and remove the plug. Press the blade release buttons with first fin-

ger and thumb of one hand and with the other hand hold the blades by the

safety guards with the cutting edge facing downward and pull the blades out of

the slots.

WARNING: The blades are sharp! Handle with extreme care. We recom-

mend only touching the safety guard when moving the blades. Do not fit or remo-

ve blades whilst the knife is connected to the power outlet. Do not allow children

to operate the appliance.

7. After use, act upon instructions ›Care and Cleaning‹. Do not let any food to dry

on the appliance.

TIPS FOR BEST CUTTING RESULTS

• Always place food to be sliced on a wooden or plastic cutting board. Do not

slice food on china, metal or bench tops, as scratching may occurs.

• Use the multifunctional blade for cutting meat and bread and the wavy blade for

cutting vegetable, fruit, cakes and alike.

• Guide blades through food. A sawing action is not necessary. So not force

blades through food.

• To maintain the sharpness of blades, do not cut through bones, fruit pips or stones

or any other hard substances.

• For best results when carving meat and poultry allow cooked meat to stand for

10-15 minutes before slicing. This allows the juices to set and makes carving

easier and neater.

• Before carving meat or chicken, remove skewers. If desired, string may be left

around the meat whilst carving. The use of carving fork to steady the meat assists

in carving straight, even slices.

• Do not attempt to sharpen blades.

Bekijk gratis de handleiding van Gastroback Design Electric Knife 41600, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.