Gaggia Magenta Plus handleiding
Handleiding
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English
How to froth milk
Tip: use cold milk (at a temperature of around 5 °C) with a protein content of at
least 3% to ensure optimum results for the froth. You can use either whole milk or
semi-skimmed milk. You can also use skimmed milk, soy milk or lactose-free milk.
Model with the classic pannarello
1 Fill 1/3 of a jug with milk
2 Press the HOME
HOME
button to open the beverage menu.
3 Insert the classic pannarello into the milk. From the beverage selection menu, select "
STEAM " and press the
START/STOP
START/STOP
button to start frothing.
4 Froth the milk by gently swirling the carafe and moving it up and down.
5
When the milk froth comes to the desired consistency. Press the START/STOP
START/STOP
button to stop steam dispensing.
Wait until dispensing stops completely before removing the carafe.
Note: After frothing milk, clean the circuit by dispensing a small quantity of hot
water.
Model whith the steam wand
1 Fill 1/3 of a jug with milk.
2 Place the steam nozzle just below the surface of the milk;
if it has been inserted too deep, the milk will not be frothed;
if it has not been inserted deep enough, big bubbles will be produced.
3 It is important to keep the nozzle not at the centre but close to the edge of the
jug, with an appropriate angle to produce a stronger vortex.
STEAM
4219-465-02821 MAN. GAG. MAGENTA Plus 120V EN-FR Rev 01.indd 20 21/01/2021 11:44:53
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Productinformatie
| Merk | Gaggia |
| Model | Magenta Plus |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 8871 MB |