Gaggia Magenta Plus handleiding
Handleiding
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English
Types of beverage
Original recipe Description
Espresso The espresso is known around the globe as true Italian coffee. Served in a
small cup, its unmistakeable features are a full and intense aroma and a top
layer of compact, natural “crema”. It is the result of the pressurized hot water
extraction process invented by Achille Gaggia in 1938.
Coffee 40 ml
Espresso lungo The long espresso is an espresso with a longer extraction time. It is more
diluted, with a different aromatic intensity and a higher caffeine content. It is
served in a medium-sized cup.
Coffee 80 ml
Coffee Coffee is a beverage prepared with more water than espresso. It has a lighter
aroma and is served in a medium-large cup.
Coffee 120 ml
Americano The americano is a less intense long coffee, prepared with an espresso to
which hot water is added.
Coffee
Water
40 ml
110 ml
Hot water Hot water can be used to prepare hot teas, infusions and instant beverages.
Water 150 ml
Note: In the original recipes the beverages are all set to an average temperature
and aroma intensity.
4219-465-02821 MAN. GAG. MAGENTA Plus 120V EN-FR Rev 01.indd 17 21/01/2021 11:44:39
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Productinformatie
| Merk | Gaggia |
| Model | Magenta Plus |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 8871 MB |