Gaggenau MW420621 handleiding
Handleiding
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12
Sensor Cooking
1 Touch the sensor cook key.
SEE LABEL SELECT FOOD NUMBER
appears on the display.
2 See the Menu Label and touch a number key to select a
food item.
3 Touch the start (+30 secs) key. The name of the selected
food item and
SENSOR COOK
appear on the display during vapor
measurement. Once vapor has been measured, the cook
time appears on the display and counts down.
Sensor Cook Chart
Food Amount Procedure
1 Baked Potatoes
2 Sweet Potatoes
1 - 6 med.
1 - 6 med.
Pierce potatoes at least three times each on the top, bottom and sides
to allow steam to escape. Place potatoes on paper towel.
After cooking, remove potatoes from the appliance, wrap in aluminum foil
and let stand for 5 to 10 minutes.
3 Fish/Seafood
0.25 - 2.0 lb Arrange fish or seafood in a ring in a shallow glass dish (roll fillet edges
underneath). Cover with vented microwave-safe plastic wrap.
After cooking, leave covered and let stand for 3 minutes.
4 Brown Rice
5 White Rice
4 - 16 oz
4 - 16 oz
Place rice in a large, deep casserole dish and add double quantity of water. For
example, for 8 oz of dry rice, use a 64 oz casserole dish and add 16 oz of water.
Cover with microwave-safe lid or plastic wrap.
After cooking, stir, recover and let stand 3 to 5 minutes
or until all liquid has been absorbed.
6 Fresh Vegetables:
Quick broccoli
brussels sprouts
cabbage
cauliflower (florets)
cauliflower (whole)
spinach
zucchini
baked apples
0.25 - 2 lb
0.25 - 2 lb
0.25 - 2 lb
0.25 - 2 lb
1 med.
0.25 - 2 lb
0.25 - 2 lb
2 - 4 med.
Wash fresh vegetables and place in casserole dish. Add no water to freshly
washed quick vegetables. For tender vegetables, cover with microwave-safe lid. For
tender-crisp vegetables, cover with microwave-safe plastic wrap.
After cooking, stir, if possible, re-cover and let stand for 2 to 5 minutes.
7 Fresh Vegetables: Longer
carrots (sliced)
corn on the cob
green beans
winter squash (diced)
winter squash (halves)
0.25 - 1.5 lb
2 - 4 pieces
0.25 - 1.5 lb
0.25 - 1.5 lb
1 - 2
Wash fresh vegetables and place in casserole dish. Add 1 to 4 tablespoons water.
For tender vegetables, cover with microwave-safe lid. For tender-crisp vegetables,
cover with microwave-safe plastic wrap.
After cooking, stir, if possible, re-cover and let stand for 2 to 5 minutes.
8 Frozen Vegetables
0.25 - 1.25 lb Place frozen vegetables in casserole dish. Add no water to frozen vegetables.
Cover with microwave-safe lid or plastic wrap.
After cooking, stir, if possible, re-cover and let stand for 3 minutes.
9 Ground Meat
0.25 - 2.0 lb To cook ground meat patties, place patties on a microwave-safe dish and cover
with wax paper. To cook bulk ground meat, place ground meat in a casserole dish
and cover with microwave-safe wax paper or plastic wrap.
After cooking, leave covered and let stand for 2 to 3 minutes.
10 Frozen Entrees
6 - 17 oz Remove entrée from outer packaging and cover according to package directions.
After cooking, leave covered and let stand for 3 minutes.
4 Once cooking is complete, instructions such as
STIR LET
STAND COVERED
appear on the display, depending on the food
item. See the chart below for more information.
NOTE: To heat or cook other foods or foods above or below the
quantity listed on the Sensor Cook Chart, cook manually.
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Productinformatie
Merk | Gaggenau |
Model | MW420621 |
Categorie | Niet gecategoriseerd |
Taal | Nederlands |
Grootte | 7306 MB |