Fulgor Milano FUTPO 6215 P TEM IX Handleiding (256 Pagina's)

Handleiding

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EN

21

WARNING

• To avoid burns, use a kitchen glove to ﬁt and remove the meat probe when

the oven is hot.

• Always remove the probe using the grip. If it is removed by pulling the

cable, it could suffer damage.

• Make sure the food is completely de-frozen when the probe is ﬁtted.

Otherwise it could suffer damage.

NOTE The meat probe is not enabled for all functions (meat

probe function not available also for Recipes). If it is ﬁtted

during one of these functions, a probe removal message

appears on the screen.

If the meat probe is accidentally removed during

operation, a warning message appears on the screen.

The temperature of the probe can be set between 104°F

and 212°F (40°C - 100°C).

The oven stores the last temperature set by the user.

Insert the tip of the probe in the central and thickest part of the meat.

Make sure the probe is not in contact with the fat, bone, oven parts

or dishes.

The meat probe is automatically recognised when it is inserted and

the icon

appears on the screen.

When a cooking mode is started with the probe inserted, the display

page for setting the function appears automatically.

11:00 am

325°F

++

--

145°F

1. Set the required probe temperature by means of the arrows

and conﬁrm with the key.

275°F

11:00 am

TRUE CONVECTION

325°F

++

--

145°F

70°F

2. After pressing the key, cooking starts and all probe cooking

details appear on the screen.

• Cooking mode

• Oven temperature

• Set probe temperature

• Instantaneous probe temperature

Once the set probe temperature is reached, the oven switches off

and an acoustic signal warns that cooking has terminated.

NOTE: After cooking has started, the oven temperature can in

any case be changed at any time by means of the arrows

.

To change the probe temperature, press the key and then the

key and ﬁnally, the key again.

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