Fulgor Milano FUTPO 6215 P TEM IX Handleiding (256 Pagina's)

Handleiding

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EN

16

COOKING MODE ICON FAST

PREHEAT

MEAT

PROBE

TEMPERATURE

Min. Preset Max.

DEFROST

*** *** ***

DEHYDRATE

120° F (50° C) 140° F ( 60° C) 160° F ( 70° C)

WARM

85° F (30° C) 105° F ( 40° C) 120° F ( 50° C)

WARM PLUS

130° F (55° C) 165° F ( 75° C) 210° F (100° C)

BAKE

(BASE HEAT)

165° F (75° C) 345° F (175° C) 555° F (290° C)

ROAST

(CONVENTIONAL HEAT)

165° F (75° C) 345° F (175° C) 555° F (290° C)

ECO BAKING

120° F (50° C) 330° F (165° C) 555° F (290° C)

TRUE CONVECTION

(FAN HEAT)

165° F (75° C) 330° F (165° C) 555° F (290° C)

PIZZA

165° F (75° C) 330° F (165° C) 555° F (290° C)

CONVECTION ROAST

(TURBO CONVENTIONAL HEAT)

165° F (75° C) 330° F (165° C) 555° F (290° C)

CONVECTION GRILL

(TURBO CONVENTIONAL HEAT)

165° F (75° C) 330° F (165° C) 555° F (290° C)

CONVECTION BAKE

(TURBO BASE HEAT)

165° F (75° C) 445° F (230° C) 555° F (290° C)

CONVECTION BROIL

(TURBO GRILL & BASE HEAT)

165° F (75° C) 445° F (230° C) 555° F (290° C)

BROIL L1 (*)

(ECO GRILL L1)

375° F (190° C)

BROIL L2 (*)

(ECO GRILL L2)

400° F (205° C)

BROIL L3 (*)

(ECO GRILL L3)

430° F (220° C)

BROIL L4 (*)

(ECO GRILL L4)

450° F (235° C)

BROIL L5 (*)

(ECO GRILL L5)

480° F (250° C)

PIZZA PIZZERIA 350°C

(if present) 650° F (345° C)

AIRFRY

300° F

(150° C)

356° F (180° C) 555° F (290° C)

SABBATH (if present)

75° F (25° C) 140° F ( 60° C) 140° F ( 60° C)

SELF CLEAN

860° F (460° C)

(*) Some ovens can even have a motorised rod for cooking on a spit.

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