Fulgor Milano F7MSCO24S1 handleiding
Handleiding
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EN
18
Combined Steam and Convection Cooking
This type of cooking is called “professional cooking” because the
food being cooked is placed into a cold chamber that has not been
preheated.
After starting the oven, the food is initially exposed to steam (or
“steamed”). After a short period of exposure to the steam, depending
on the filling volume and therefore on the size of the food being cooked,
the appliance automatically moves on to the second warm air phase.
This type of function is particularly suited to large meat and seafood
dishes for example; large sized bread loaves made from white or
wholemeal flour, with yeast or yeast dough at 375°F (190°C) until
410°F (210°C), as well as filled and hollow puff pastry, whether fresh
or frozen from 375°F (190°C) to 410°F (210°C).
NOTE: For best results when running two consecutive “professional
cooking” programmes, the oven must be cooled before
inserting the second dish.
ATTENTION
Once the functions have been completed, a circuit discharge request
will be sent (see WATER DISCHARGE paragraph).
Steam Assist Function
This particular function can only be used with traditional oven functions.
Once the oven has been turned on, the steam assist function will only
become available once the internal oven temperature has exceeded
210°F (100°C). Only from that moment on will the symbol appear
on the lower part of the display.
NOTE: THIS FUNCTION IS NOT ENABLED DURING STEAM
COOKING.
To inject steam inside the cavity, press the key select the icon
using the arrows and and confirm using the key .
The steam assist function will be enabled and the change in status can
be seen on the animated display. The steam assist function will continue
for 5 minutes, humidifying the food so that it doesn’t dry out during
cooking. Ideal for roasts in general, large meat/seafood dishes and
softer cooking.
After 5 minutes, the oven returns to the previously set cooking function.
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Productinformatie
| Merk | Fulgor Milano |
| Model | F7MSCO24S1 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 10221 MB |
