Fulgor Milano F4IT30S2 handleiding
Handleiding
Je bekijkt pagina 8 van 52
EN
6
3 - How Induction Heating Works
Induction
Heating by induction is the most efficient form of cooking
available.
The heat is generated by an electromagnetic field, directly on
the bottom of the pan or pot used.
The surface which is free from contact remains virtually cold.
When the cooking time is up and the container is removed,
there is no residual heat. It is efficient become there is no waste
of energy due to dispersion, as happens with gas burners, it is
30 to 50% faster than normal hobs using HGL technology and
allows energy savings of up to 25%.
If liquid overflow from the container, it does not stick to the
surface of the hob, because this is just slightly warm.
Operating principle
This is based on the electromagnetic properties of most cooking
containers.
The electronic circuit governs the operation of the coil (inductor),
creating a magnetic field.
The heat is transmitted by the container to the food.
Te cooking process takes place as follows:
• minimum dispersion (high performance);
• the removal of the pan (simply lifting it) automatically stops
the system;
• the electronic system allows maximum flexibility and
precision of regulation.
1 - Recipient
2 - Induced current
3 - Magnetic field
4 - Inductor
5 - Electronic circuit
6 - Electricity supply
Bekijk gratis de handleiding van Fulgor Milano F4IT30S2, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Fulgor Milano |
| Model | F4IT30S2 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5125 MB |
