Handleiding
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Function
For traditional baking and roasting on one level.
Especially suitable for cakes with moist toppings.
Conventional
For baking and roasting on one or more levels.
Heat comes from the ring heater surrounding the
fan evenly.
Convection
Convection
For energy-saved cooking.
For baking and roasting on one or more levels.
The fan distributes the heat from the heating
elements evenly around the cavity.
Conventional +
Fan
For grilling small amounts of food and for browning
food. Please put the food in the center part under
the grill heating element.
Radiant Heat
fan distributes the heat evenly around the cavity.
Double Grill+Fan
Double Gril
For pizza and dishes which need a lot of heat
from underneath.The bottom heater and ring
heater will work.
For add extra browning to the bases of pizzas,
pies, and pastries. Heating come from the
bottom heater.
Bottom Heat
Defrost
For gently defrosting frozen food.
Fermentation
For making yeast dough and sourdough to prove
and culturing yogurt.
Types of additional function
Meat Probe
For helping baking meat like steak and chicken.
Bottom Heat
+
Convection
Your steam oven has various operating modes which make your appliance easier to use.
To enable you to find the correct type of heating for your dish, we have explained the
differences and scopes of application here.
HAMBURG5035STGBL page 15 version ENG 6-2024
Bekijk gratis de handleiding van Frilec HAMBURG5035STGBL, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Frilec |
| Model | HAMBURG5035STGBL |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 6066 MB |
